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The snooker floor at the Box Box sports restaurant, racer posters on the wall
The Journal

Stories from
the Paddock.

Field notes on racing, golf, food and travel — written by the people who run BOX BOX Hotel and the EEST NJT team.

6 storiesRacing · Golf · Food · Travel
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Our story — the call we're named after
First Time on a Mini Circuit? Read This Before You Ride
Featured
Racing · 6 min
First issue publishing soon

First Time on a Mini Circuit? Read This Before You Ride

Everything you need to know about the EEST NJT track — machines, the team, and the ideal first-timer session.

Travel · 5 min
Publishing soon

Beyond the Beach: 10 Detours Worth Taking on the Eastern Seaboard

Quiet temples, coastal viewpoints and local markets — all within an easy drive.

Golf · 7 min
Representative image
Publishing soon

Golf in Sattahip: Five Courses, One Long Weekend

How to sequence Chee Chan, Plutaluang and Phoenix Gold — tee times, drive times and where to eat in between.

Stay · 4 min
Publishing soon

Where to Stay When the Trip Is the Sport

Why boutique, sport-forward hotels are having a moment — and what to look for.

Food · 5 min
Publishing soon

Behind the Wok: How Our Chef Builds a Weekly Thai Menu

From the morning market to plate — a look at ingredient sourcing at BOX BOX Restaurant.

Food · 3 min
Publishing soon

Six Dishes You Have to Try Before Leaving Sattahip

Pad Thai is just the beginning. Here's what our team orders on their days off.

The dining room at Box Box Hotel in Sattahip
Field notes from the venue
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